Cooking Steps

1. 

   Step1:Soak Haimi in water for 30 minutes in advance. Wash for standb

2. 

   Step2:Slice the winter melon for use. Shred the ginger for us

3. 

   Step3:Pour in a little salad oil in the hot pot. Put in half the ginger shreds. Stir in the fragrance and then pour in the wax gourd. Pour in 1 tbsp of soy sauce. Stir evenly and then dish out for later use

4. 

   Step4:Pour a little more salad oil into the pot. Add ginger and stir fry. Then pour the soaked sea rice into the pot and stir fry to make it fragrant

5. 

   Step5:Put half of the pot into the pot, boil it in clear water and high heat, then braise it in low heat for 1 minute. Add salt and chicken essence for seasoning

6. 

   Step6:Pour in the white gourd and simmer. Add 1 tablespoon white pepper to make it fresh before cooking

7. 

   Step7:The soup is delicious, light and diureti

8. 

   Step8:Dad's favorit