Cooking Steps

1. 

   Step1:Sift almond powder and sugar powder.

2. 

   Step2:Add cocoa powder and mix well.

3. 

   Step3:Whisk the egg white with sugar until it is fine and 9 points.

4. 

   Step4:Sift in the mixed powder. Mix gently.

5. 

   Step5:Put it in a mounting bag.

6. 

   Step6:Squeeze it into a baking tray with a baking pad. It's about 3cm in diameter.

7. 

   Step7:Dry the skin and put it in the preheated oven. Bake at 150 ℃ for 12 minutes.

8. 

   Step8:The upper layer is separated from the baking tray to prevent the surface from coloring after the skirt is out.

9. 

   Step9:Take out the baked crust from the baking tray and let it cool thoroughly.

10. 

    Step10:To make chocolate stuffing, heat the light cream until it is slightly boiling. Stir the yolk and starch evenly. Add the light cream. Stir until it is melted and finally add the dark chocolate. Refrigerate the stuffing for 40 minutes.

11. 

    Step11:Cool the macaroni crust and squeeze in the chocolate filling.

12. 

    Step12:It's better to eat it after being refrigerated or frozen overnight.