Chinese Food
Eggplant and tofu with chrysanthemum
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Cooking ingredients
Cooking Steps
Step1:1. Peel eggplant and cut into small pieces. Soak in water. Cut tofu into small pieces. Select chrysanthemum. Soak in light salt water. 2. Boil water in the pot. At the same time, put tofu and kuju in a large pot. Put salt, sugar, vinegar, pepper, oil, mustard, oil, garlic, sesame, dried pepper and mix well. 3. After boiling, put eggplant in it. After ripening, take out cold water and soak it. After squeezing out the water, put it into the basin of kuju tofu. Stir evenly. 4. Put a little cooking oil in the soup spoon, a proper amount of pepper. Heat the oil and pepper in the soup spoon with the gas stove on fire. Pour them evenly on the cold dishes.
Cooking tips:There are skills in making delicious dishes.
