Chinese Food
Stir fried kidney bean
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I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney bean with three small sections evenly. Boil the water and blanch the kidney bean for three or four minutes. Remove and set asid
Step2:Prepare the seasoning. Chop the dried peppers. Add some pepper shells, some scallions, and some white sesame seeds
Step3:Hot pot and cold oil. Put the ingredients in step 2 into the pot and stir fry them to make the fragrance
Step4:Pour the boiled kidney beans into the pot. Stir fry over medium heat until the surface of the kidney beans is a little yellow. Add some salt and soy sauce. Stir for several times, and then put them into the pan
Step5:You can enjoy it happil
Cooking tips:The purpose of boiling water for kidney beans is to prevent the raw taste of kidney beans when they are not evenly heated during stir frying. When stir frying kidney beans, pay attention not to heat too much, and prevent the pepper and other seasonings from being stir fried. There are skills in making delicious dishes.
