Chinese Food
Braised eggplant with kidney bean
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Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
Cooking ingredients
Cooking Steps
Step1:preparation. Wash eggplant and tear it into a plate with a small amount of salt. Tear it evenly as much as possible. Suck in the kidney beans and break them into sections and put them on the plate for standby. Cut the bacon (streaky pork) for later use.
Step2:Start. Heat the pot with oil. Add more oil. Heat the oil into Bacon (streaky pork) and stir fry. If streaky pork is stir fried, marinate it with seasoning wine before stir fry. Stir fry the oil after stir fry. Stir fry eggplant and kidney bean.
Step3:Get up. Because kidney beans like fire, stir fry for more time. Add some vinegar and soy sauce. When kidney beans are soft and ripe, put in some salt to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
