Chinese Food
Marshmallow peanut nougat
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Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. Among all kinds of candy, peanut nougat is my favorite. If you read my article come on, have a candy bar, you will understand my special love for peanut nougat, because it has the most beautiful memory and nostalgia of my childhood. There is a temperature in handcraft, because it is the warmth from our hands. Each bag of sugar paper is praying for blessings. In my heart, I wish my relatives and friends peace, health and happiness. Sometimes we need rituals and festivals in our life. Let's get out of the trivial daily life to feel and express love. Sugar is alive. Every candy I send out goes where it should go; everyone I love is always in peace
Cooking ingredients
Cooking Steps
Step1:Prepare a 20cm * 20cm mold with silicone paper inside.
Step2:Bake peanuts with skin in an oven at 150 ℃ for 1520 minutes until they are ripe. Peel peanuts after cooling.
Step3:Put the butter in a non stick pot. Turn down the heat. Melt the butter slowly.
Step4:Put the marshmallow into the butter liquid. Keep the heat low. Stir gently with a spatula.
Step5:Stir until the marshmallows melt completely. Blend with the butter.
Step6:Add milk powder. Mix quickly with scraper.
Step7:Add peanuts. Stir well with a spatula.
Step8:Turn off the fire. Move the mixture from the previous step into the prepared mold. Press the sugar evenly with gloved hands.
Step9:Remove the sugar from the mold. Let cool slightly.
Step10:When the sugar is still warm, cut it into small pieces with a sharp knife.
Step11:Wrap the peanut nougat with sugar paper and put it into the packing bag.
Step12:Leisurely afternoon tea.
Cooking tips:1. Be sure to use a non stick pot. 2. If you don't have an oven, just fry the peanuts in a wok. 3. Low fire operation in the whole process. 4. The mold can be used with what you have on hand. Or it is the same with direct hand shaping. 5. Please refrigerate the nougat. It can be put on for one month. There are skills in making delicious dishes.
