Cooking Steps

1. 

   Step1:Remove the root of green pepper. Remove the tendons, shreds, dried beans and scald them with boiling wate

2. 

   Step2:Lean meat, green peppers, dried beans, cut into strips of the same width and width. Marinate the meat with a little starch cooking wine

3. 

   Step3:Light oil. Add green peppers and dried beans. Stir fry gently. Make sure that the dried beans are continuous. Green peppers are cut off to remove the hot taste. No baby can not be put in. Take out the oil control after cut off

4. 

   Step4:Put the bottom oil into the shredded pork. Fry until the surface is discolored. Remove the oil from the meat and control the oil

5. 

   Step5:Pan fried with Scallio

6. 

   Step6:First put in the shredded meat. Medium high heat. Cook two spoons of cooking wine, two spoons of raw soy sauce and half of sugar

7. 

   Step7:Stir fry and add dried beans and green pepper

8. 

   Step8:A little clear oil out of the po