Chinese Food
Fried winter melon
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Wax gourd is rich in protein and minerals. Love to eat wax gourd. I have to start with my father. When I was a kid, my dad lied to me that eating wax gourd can make me beautiful. Then I love eating it. I hope it can make me beautiful. But then again, it's really delicious. Today's meatball is fried winter melon. It's different from what you've seen before. I'm sure you'll like it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - wax gourd slice, yellow pepper slice, ginger slice, garlic slice, onion slice. Prepare the dried red pepper and star anise. Green pepper and yellow pepper are cut into pieces. I forgot to add them to the picture. Please forgive me.
Step2:Just in case - attach the thickness of the wax gourd. About 1cm thick. Then put it aside and drain the wate
Step3:Hot pot. Put in a spoonful of oil. (less oil makes the wax gourd easy to color. Besides, the oil should be used at the back. The back is wonderful.) pour in the soaked wax gourd slices. Keep on the fire. Fry until the surface of the wax gourd is as shown in the figure.
Step4:Pan fry winter melon for about 10 minutes. Stir the slices of winter melon while frying to avoid the paste. The length of time depends on the thickness of the wax gourd, the amount of the portion, and the temperature of the stove. I've made more than 500g. It's because I can't finish today and then I'll eat tomorrow. No need to cook.
Step5:Turn on two pot mode. Stir fry the wax gourd until the surface is scorched yellow. When the spatula turns to be soft obviously, heat another pot decisively while turning the medium heat. Put in the ingredients as shown in the figure below.
Step6:Heat up the pot and put in some oil. Cut the dried peppers in the pot directly with scissors. Put in ginger, garlic and star anise. Stir fry over medium heat until fragrant. Then add some salt, a spoonful of dried mother's Douchi sauce, and some soy sauce. Stir well.
Step7:Pour in the fried slices of winter melon and stir well. Attention - the medium fire mode starts at this time.
Step8:Add green pepper, yellow pepper and scallion in a minute. Stir well.
Step9:I like to eat the soft wax gourd. So I fry it for a long time. It's like eating meat. The taste is a strong fragrance. And the taste of winter melon.
Step10:Fried winter melon in this way. It's created by meatball. I didn't steal any chef from the restaurant this time. It's just a coincidence.
Cooking tips:1) pan fry the winter melon. The implication is pan fry . Pan fry the water inside the winter melon. It's delicious and tasty. Moreover, the skin itself has a burnt yellow color. You don't have to rely on seasoning to color it. It's more natural. 2) Remember to fry winter melon. A small spoon of oil is enough. Not too much. If you put too much oil, it will be difficult to fry the wax gourd with a layer of oil. ————Meatballs are vegetarian. I hope you like them. There are skills in making delicious dishes.
