Chinese Food

Cooking Steps

1. 

   Step1:Wash the ribs and control the water content (I like the keel. There is not much meat. I can enjoy eating the bones

2. 

   Step2:Boil the water in the pot. Put in the cleaned bon

3. 

   Step3:Continue to boil for 5 minutes. It can fully clean the dirty things in the bone. Remove them for later use

4. 

   Step4:Pour cold water into the pot. Add onion, star anise, ginger slices and fragrant leaves

5. 

   Step5:Boil to boilin

6. 

   Step6:Put in the bone and continue to boil and turn to a small fire for stewing. Put in the right amount of salt to make the bone taste good. Put in the right amount of cooking wine (to remove the smell of meat) and the right amount of vinegar (to soften the bone better. Add calcium) and stew until the bone is rotten

7. 

   Step7:1520 minutes in advance, put in the peeled and cut winter melon pieces and stew for 1520 minute

8. 

   Step8:Out of the pot. Pour in sesame oil. You can put some coriander if you have one

9. 

   Step9:Have a good drin