Chinese Food
Stewed pork ribs with white gourd
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I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and control the water content (I like the keel. There is not much meat. I can enjoy eating the bones
Step2:Boil the water in the pot. Put in the cleaned bon
Step3:Continue to boil for 5 minutes. It can fully clean the dirty things in the bone. Remove them for later use
Step4:Pour cold water into the pot. Add onion, star anise, ginger slices and fragrant leaves
Step5:Boil to boilin
Step6:Put in the bone and continue to boil and turn to a small fire for stewing. Put in the right amount of salt to make the bone taste good. Put in the right amount of cooking wine (to remove the smell of meat) and the right amount of vinegar (to soften the bone better. Add calcium) and stew until the bone is rotten
Step7:1520 minutes in advance, put in the peeled and cut winter melon pieces and stew for 1520 minute
Step8:Out of the pot. Pour in sesame oil. You can put some coriander if you have one
Step9:Have a good drin
Cooking tips:There are skills in making delicious dishes.
