Chinese Food

Cooking Steps

1. 

   Step1:Wax gourd peeled and stuffe

2. 

   Step2:Cut bi

3. 

   Step3:Prepare octagon

4. 

   Step4:Exploding fragranc

5. 

   Step5:A kind of Scallion, ginger and garli

6. 

   Step6:Stir fry. Add water several times in the middle. Otherwise, it will be the same as adding soy sauce

7. 

   Step7:It's out of the pot. It's fried, so the color should be heavier