Steamed wings without oil sauce] simple and delicious Kwai Fu. recipe-Chinese Food-best chinese food recipes-cooking food

Steamed wings without oil sauce] simple and delicious Kwai Fu.

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Cooking ingredients

wing root:4

in wing:4

raw:about 1.5 tbsp

cooking wine:1 / 2 tbsp

Cooking Steps

Step1:Wash chicken wings and chop into small piece

Step2:Wash the blood foam and impurities after blanchin

Step3:Mix the boiled chicken wings with raw sauce, cooking wine and a few drops of vinegar, and sprinkle on the surface with Douchi, sliced garlic, sliced red pepper, salt and sugar

Step4:Put cold water in the pot. Steam over high heat for 15 minutes. The skin of the finished product is very tender and smooth (if you don't want to eat quickly, turn off the heat and simmer for a while, it will taste better. If it's cold for a long time, heat it for 12 minutes before eating.

Step5:Finished product

Cooking tips:The taste of this steamed wing is very tender and smooth. It's rich in black bean. It's fast to make. The operation time is 5 minutes. In total, I can eat my mother's mouth in 20 minutes. I like eating very soft and rotten, so what I usually write most is the artifact pressure cooker. Steamed vegetables. The reason for making less soy sauce series is that one day I found a big pot of soy sauce and a big pot. The problem is, I thought it was gone. I bought another big pot of dormitory kitchen. Things couldn't be opened at all. So they were all piled up in the packing box. Once I wanted to use soy sauce and couldn't turn it over. I thought it was not long since I left out a new pot when I moved the dormitory. I found the original inexplicably The can is really a big one. According to the normal consumption rate, such a pot alone will be enough for me to use for a few years, and the big eyes and small eyes of these two big pots of Douchi are almost staring at each other. I am determined to start consuming their first steamed streaky pork. Boil, fry and steam for a long time