Chinese Food
Korean army hotpot
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Cooking ingredients
Cooking Steps
Step1:Half teaspoon chili noodles. Two teaspoons Korean chili sauce. One package of spicy noodles seasoning. Stir wel
Step2:Onion, pickle, crab meat, sausage, rice cake, Flammulina mushroom, shiitake mushroom, beef, luncheon meat, prepared sauce, one layer at a time. The onion is the bottom. The water has not been poured. boil.
Step3:Roll away and add in the noodles and the tarragon. Then roll away again.
Cooking tips:Because my husband is afraid of being bored, he didn't add cheese. It's so simple. My husband said it tastes the same as the food in the shop. I bought the beef roll well. It tastes very tender. There are skills in making delicious dishes.
