Chinese Food
Smooth fat intestines
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Cooking ingredients
Cooking Steps
Step1:Turn over the intestines. Turn over with water. With the power of water, it's easy to turn over the intestines.
Step2:Turn over the fat intestines. Remove the lymphatic vessels. Fat oil.
Step3:Put the fat intestines in the water with white vinegar and flour. Rub them repeatedly and clean them.
Step4:Rinse in clear water and soak.
Step5:Put the cleaned fat intestines in a cold water pot. Add scallions, ginger slices, star anise and thirteen spices. Bring to a boil. Cook until it is eight ripe.
Step6:Take out the cool. Cut the diamond.
Step7:Then put it into the boiling pot and blanch it. Take it out and drain the water.
Step8:Use cooking wine, salt, soy sauce, white vinegar and starch to make sauce.
Step9:Wash the green and red peppers, remove the seeds, cut into pieces.
Step10:Put the wok on the fire. Add the oil. Heat it to 60% heat. Add the garlic slices and saute.
Step11:Put in the sausage. Stir fry the green and red peppers. Pour in the sauce. Stir evenly.
Cooking tips:How to remove the smell of fat intestines? 1. Flush the intestines with water. It's easy to turn the intestines in the opposite direction. 2. Wash the fat intestines with the white vinegar, flour and water. It can remove the fishy smell and clean it. 3. Rinse, soak and remove the fishy smell with water repeatedly. 4. Boil the fat intestines in cold water. 5. When cooking, add onion, ginger, cooking wine, anise and thirteen spices. 6. Cooked fat intestines. Then use boiling water. Stir fry. Go to the greasy and fishy. 7. See if the fat intestines are cooked. As long as chopsticks can pierce through it. 8. Stir fry the fat intestines. There are skills in making delicious dishes.
