Cooking Steps

1. 

   Step1:The large intestine is half cooked bought by the market. Cut it into sections. After washing, put it into the pot and then blanch it. When blanching, put the cooking wine and ginger slices to remove the fishy smell. Then take it out for standb

2. 

   Step2:Cut chili into pieces. Slice ginger and garli

3. 

   Step3:Rinse and cut garlic into piece

4. 

   Step4:Put oil in the pot. Add chili, garlic, ginger and stir fry

5. 

   Step5:Put in a scoop of mumm

6. 

   Step6:Stir evenl

7. 

   Step7:Pour in the fat intestines and stir fry for a whil

8. 

   Step8:Pour in oyster sauce and sugar. Add a bowl of water. Cover the pan. Cook for 10 minutes

9. 

   Step9:Open the lid. Put in the garlic. Stir fry. Pour in a little vinegar

10. 

    Step10:Take in the juice, put out the pot and put it on the plat