Chinese Food
Big face ~ homemade Sushi~
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Cooking ingredients
Cooking Steps
Step1:Cut cucumber, carrot and ham into long strips for us
Step2:Meat floss reserv
Step3:Keep glutinous rice cold and ready to serv
Step4:Spread glutinous rice evenly on the sushi Porphyr
Step5:Put all ingredients on the glutinous rice. Roll it up and slice it
Step6:After slicin
Step7:After slicin
Step8:After slicin
Step9:After slicin
Step10:With pumpkin and yam and red date porridge. Lollipop
Cooking tips:I think it's a little soft to steam glutinous rice because I made sushi for the first time There are skills in making delicious dishes.
