Baked vegetable and rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Baked vegetable and rice cake

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Today is the winter solstice. When it comes to the traditional festival, when you are alone, you will miss your hometown very much. The traditional custom of the winter solstice in your hometown is to eat warm baked vegetable cake. Every year, grandma would cook it for me. Now I am alone outside. I have to do it by myself to relieve my homesickness.

Cooking ingredients

rice cake:8

Qingjiang food or turnip:8

sugar:8

soy sauce:8

Cooking Steps

Step1:Prepare the green vegetables (I can't buy the kohlrabi) and rice cakes. Tear them off, wash them and drain them. The day before the New Year cake, soak it in water first, then take it out and cut it.

Step2:Put the oil in the pot. After the oil is hot, stir fry the vegetables until the volume becomes smaller. Pour in the soy sauce and water (the vegetables will not be cooked soon). Cook.

Step3:When the vegetables are completely shriveled (about 8 mature), put in the rice cake. Then cook until the soup thickens. Add a spoon of sugar. Cook until there is a little soup left.