Chinese Food
Eight treasure porridge in casserole
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Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of the porridge, I actually added glue inside. After watching it, I don't want to eat it outside anymore. I began to learn to make it at home. What I made is delicious and healthy. I can put money if I want
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Kunbo casserole, tremella, red dates, lotus seeds, peanuts, red beans, glutinous rice, etc
Step2:Close u
Step3:Clean the raw materials, put them into the prepared casserole, and add some wate
Step4:Put on the pot. Open the fire. Turn the big fire to the small one for about 30 minutes. Turn off the fire. Don't open the lid of the pot. Use the special residual temperature of the casserole to stew the porridge for a while.
Step5:Congee. The delicious eight treasure porridge is made of gold. If you like sweetness, you can add some ice sugar before you leave the pot.
Step6:Delicious porridg
Step7:Delicious porridg
Step8:Delicious porridg
Cooking tips:If you have time, it's better to use water to soak the ingredients in advance. The water is put into the casserole directly, because the nutrients are already in the water. Before boiling, stir the pot back and forth with a wooden spoon to avoid rice paste. Materials are not limited here. You can add whatever you like. There are skills in making delicious dishes.
