Congee with lotus seeds and red beans

red bean:moderate amount longan:about 15 lotus seed:about 15 peanut:10 to 20 Yundou:5 to 8 brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6cb8963c9c0f0ae5d59dea013ffd4b73.jpg

Congee with lotus seeds and red beans

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Congee with lotus seeds and red beans

Girls drink very well when they come to their holidays. It's all good for replenishing blood

Cooking Steps

  1. Step1:Cinnamon peeled off the skin and cored of

  2. Step2:Except for longan, soak them in water for two or three hours.

  3. Step3:Put everything in the pot and add twice as much water. I always put it in the electric cooker at night. Make an appointment. It's just good to drink in the morning.

  4. Step4:Get up in the morning and open the pot. Full of happiness. Add some brown sugar or iced sugar before leaving the pot.

Cooking tips:If there are red dates at home, it's better to put a few red dates. I'll put it every time. This time there's no one at home. There are skills in making delicious dishes.

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How to cook Congee with lotus seeds and red beans

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Congee with lotus seeds and red beans recipes

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