Cooking Steps

1. 

   Step1:Take a dough and roll it into a square cake. It's about the size of a fist.

2. 

   Step2:Mix sesame oil and corn oil. Brush oil on one side of the dough. Then fold it. Brush oil on the folded surface. A piece of dough is folded into four layers.

3. 

   Step3:The folded noodles are cut into 5mm wide noodles. Then the noodles are rubbed into cylindrical lines. The noodles can be rubbed as thin as possible. Take five or six noodles. Put your heads together and make a dough ball. The picture is cut noodles, kneaded noodles and rolled dough.

4. 

   Step4:The rolled dough is fermented twice. I put it in a steamer with about 40 degrees of warm water for fermentation. This way, the noodles will not dry and will be faster. Ferment in a steamer for about 30 minutes.

5. 

   Step5:After the second awakening, start a big fire (like sweet ones. Sprinkle sugar on the roll before steaming). Steam for 18 minutes after boiling with water, and then boil for 3 minutes. Serve. Open.