Qifeng cake

egg:10 sugar:100g sugar:40g tasteless salad oil:100g pure milk:100g low gluten flour:300g Honey without milk (90g):8 https://cp1.douguo.com/upload/caiku/f/3/c/yuan_f3c8de2ee3e0cd9dae1e53fec91fad7c.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Weigh all ingredient

  2. Step2:Take ten egg whites. Hit the eye of goldfish with an electric beater. Add sugar three times

  3. Step3:Dry foamin

  4. Step4:Add all the remaining ingredients and beat them u

  5. Step5:The egg white is added to the yolk twic

  6. Step6:Oven 120. Preheat. 120. Bake for 25 minutes 150. Bake for 5 minutes. Bake for another 10 minutes and 120 minutes. Ah, it's deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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