Chinese Food
Spinach with crab sauce
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I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~
Cooking ingredients
Cooking Steps
Step1:Steamed crabs. Spare mea
Step2:Wash spinach. Add a little sugar and oil into boiling water. Blanch the spinach. Drain for later use
Step3:In the pot, add the juice steamed by crabs and proper amount of water. After boiling, add salt and chicken powder to taste. Add crab
Step4:Mix the horseshoe powder with water and melt. Slowly add it into the soup. Thicken it to a proper consistency (stir the soup quickly and thicken it with water or it will agglomerate
Step5:Pour the crab gravy on the spinach in the drained wate
Cooking tips:1. Because the spinach cooked in water is light, the crab gravy should be slightly salted. 2. When cooking spinach, add a little sugar to keep the vegetable green. Add oil to make the spinach less astringent. 3. Usually, the spinach is thickened with raw meal for a short time. It is easy to turn back into water. And horseshoe powder can keep the consistency all the time. There are skills to hang it on the dish well and make it delicious.
