Cooking Steps

1. 

   Step1:Add minced green onion and ginger, soy sauce, oyster sauce, salt and pepper powder, mix well, marinate, cut carrot and agaric, add oil, mix well and put minced meat asid

2. 

   Step2:Lotus root washed and peele

3. 

   Step3:Cut in such a state of continuous connectio

4. 

   Step4:The whole lotus root is cut wel

5. 

   Step5:Mix the meat stuffing with the carrot fungus. Add in the lotus root slices

6. 

   Step6:Pressed lotus roo

7. 

   Step7:All clampe

8. 

   Step8:Flour, starch and eggs are beaten in a bowl. Add water slowly to make a thick batter. The standard is to be able to hang the batter on the coupling

9. 

   Step9:Heat up the oil in the pot. Put the paste in the coupling. Fry until both sides are golde

10. 

    Step10:The coupling of fragrance can be eate