Chinese Food
Mushroom, medlar and chicken soup
(98003 views)
It's so cold these two days. The chicken in Shanghai market is sold happily. Everyone is going to cook chicken soup to moisten and warm this early winter. I'd like to present you chicken soup that I think is super fresh.
Cooking ingredients
Cooking Steps
Step1:Wash all kinds of mushrooms. Cut the chicken into piece
Step2:Cut mushroom. Tear it by hand
Step3:Boiling water. Ginger slices. Put the chicken in the blood wate
Step4:Take out the chicken, put in the water, boil the water and put in the chicken pieces
Step5:Cook for 15 minutes, then put in mushroom. Cook for 20 minutes in high heat and simmer for 15 minutes in low hea
Step6:Cook until the soup is yellow and bright. Add wolfberry and salt seasonin
Step7:Out of the po
Step8:Knock goo
Cooking tips:There are skills in making delicious dishes.
