Chinese Food

Cooking Steps

1. 

   Step1:Hot pot cold oil. Stir fry the diced meat. Put more oil.

2. 

   Step2:The diced meat is cooke

3. 

   Step3:A bag of sweet sauc

4. 

   Step4:Because there is too much oil. Extra oil can be used to fry sauce. This time, put black fungus.

5. 

   Step5:Put in a little hot water. After the final collection of juice. Round an egg liquid.

6. 

   Step6:It's done. Put it in the plate.

7. 

   Step7:Noodles with sauce. Lollipop.