Chinese Food
Double vegetable and beef bone soup (stewed)
(98058 views)
Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. Watching too many dramas has made me gradually fascinated by beef soup. It's just because I'm fascinated, I also slowly learned some little knowledge about the cow. The cow is rich in calcium, which can strengthen the muscles and bones. It is especially suitable for the growing children, of course, it is also very suitable for the pregnant mother and the elderly who are prone to osteoporosis. In fact, there is another pot that I am infatuated with the Maifanshi. That pot is really amazing. This is a famous ah pot in China, Its inner liner is made of stone tools made of wheat meal. This is still the best in domestic rice cookers. Maifanshi is a kind of natural silicate mineral. It belongs to volcanic rock. Its main mineral is volcanic rock. The Maifanshi can be fully soaked in water, and it is active
Cooking ingredients
Cooking Steps
Step1:Prepare beef bones, carrots and potatoe
Step2:Beef bone is a 500g frozen product, which can be thawed in an ah cooker
Step3:Select the defrost mode, and then set the weight of the ingredients
Step4:In a few minutes, the beef bone thawed perfectl
Step5:Add water to the pot and blanch the defrosted beef bones
Step6:Blanch the washed beef bones and rinse them to control the water
Step7:Peel potatoes and carrots and cut into large piece
Step8:Put the cooked ingredients into the ah pot, and add water
Step9:Choose the soup mode and wait for the soup to come out
Step10:Shuai pot is cooking quietly
Step11:An hour before the soup is finished, the ah cooker is finishe
Step12:Prepare and chop the diced celery. The beef bone and celery taste very good
Step13:The soup is finished. It's delicious
Step14:Add the chopped celery
Step15:Add the salt according to your taste
Step16:The bottom of the ah pot is a large stone, which is also very large on the table
Step17:Beef bone, the main ingredient, can be changed into other ribs or chicken pieces according to personal preference to make soup
Cooking tips:Before the beef bones are put into the pot, they must be blanched and cleaned first, so that the soup made by the pot will be fresh and tasty. There are skills in making delicious dishes.
