Eight treasures porridge

red bean:30g dry corn:30g black rice:30g plumule rice:30g date:40g water:moderate amount walnut:810 peeled chestnuts:10 black sesame:spoon millet:30g https://cp1.douguo.com/upload/caiku/f/b/7/yuan_fb5a4e851982bc05787b84a96e674277.jpeg

Eight treasures porridge

(98103 views)
Eight treasures porridge

I made honey walnuts and honey chestnuts this time. But it didn't seem to be very successful. Walnuts are baked in electric pancakes, which are very crispy at that time, but they are spongy after being coated with syrup. 2. Chestnuts are purchased, peeled chestnuts are steamed together with dates, but they are not very ripe. I thought. Such a failed finished product is not delicious. Throw it away and waste it. It's perfect for porridge

Cooking Steps

  1. Step1:All ingredients. Wash and boi

  2. Step2:Finished product. Delicious nutritio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures porridge

Chinese food recipes

Eight treasures porridge recipes

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