Cooking Steps

1. 

   Step1:And stuffing - wash the pickles with water several times, then dry them and cut them into pieces . dice chicken and tofu. (if you use the cooking machine, remember not to beat it too much, it will affect the taste); mix the sliced pickled vegetables, tofu, salt, thirteen spices, chicken juice, soy sauce and oil evenly.

2. 

   Step2:It's a finished dumpling skin that you can easily buy. Put the stuffing on it and put some water on the edge to stick it. Very convenient.

3. 

   Step3:Boil it. Open the lid and cook the skin. Cover and cook the stuffing.

4. 

   Step4:Add chili oil. Eat.