Chinese Food
Jiaozi with pickled vegetable and chicken
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Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.
Cooking ingredients
Cooking Steps
Step1:And stuffing - wash the pickles with water several times, then dry them and cut them into pieces . dice chicken and tofu. (if you use the cooking machine, remember not to beat it too much, it will affect the taste); mix the sliced pickled vegetables, tofu, salt, thirteen spices, chicken juice, soy sauce and oil evenly.
Step2:It's a finished dumpling skin that you can easily buy. Put the stuffing on it and put some water on the edge to stick it. Very convenient.
Step3:Boil it. Open the lid and cook the skin. Cover and cook the stuffing.
Step4:Add chili oil. Eat.
Cooking tips:There are skills in making delicious dishes.
