Stir fried beans recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beans

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A month ago, we went to a Chinese restaurant for a family party. The dry fried beans were delicious. My mother-in-law has been thinking about it. When I came back, I thought about it according to the taste. My mother-in-law was addicted to it. She said it was no different from the restaurant

Cooking ingredients

meat filling:a small bowl

tender beans:one

salt:a few

raw:two tablespoons

Cooking Steps

Step1:The beans are picked. The meat is ready.

Step2:Heat the pot and add more oil. Pour in the hot beans. Use chopsticks to turn the contents. Slowly flatten the beans until the skin is wrinkled. Then you can get out of the pot. Pay attention to the whole process, so as to avoid the fire. It will be black if you overdo it.

Step3:The fried beans are ready to use.

Step4:There is still some oil in the pot. Pour in the minced meat directly. Stir fry until the color changes.

Step5:Pour in the beans and stir well.

Step6:Add a little sal

Step7:A proper amount of fresh soy sauce. Be careful not to have too much. If it's salty, it's not delicious. Put it a little for many times to taste it. I think the less the seasoning, the more delicious the beans will be. You can make the seasoning according to your own taste. Stir evenly. Out of the pot.