Chinese Food
Chicken wings with imperial concubine
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Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright red color. People love it when they see it. Flowers bloom when they see it (^_ ^
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut scallion and ginge
Step2:Use fork or toothpick to poke eyes on chicken wings. It's convenient to tast
Step3:Blanch chicken wings in a cool underwater pot. Take out for standb
Step4:Stir fry chives and ginger with oil in the po
Step5:Stir fry chicken wings for a whil
Step6:Add the red wine. About 300 ml. it's just over the amount of chicken wings. If the wine is less, add some water. I have no water here. The sweetness of wine is not the same. If you use low sweetness, please add ice sugar as you like.
Step7:Three spoonfuls of ketchu
Step8:2 scoops of raw soy sauce. Stir well. Boil over high heat. Simmer for about 20 minutes. After tasting the taste, I decided whether to add salt or not. I didn't add salt her
Step9:About 20 minutes. Open the lid and collect the juice. OK
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
