Chinese Food

Cooking Steps

1. 

   Step1:Sliced cabbag

2. 

   Step2:Sliced pancake

3. 

   Step3:Onion foam. Garlic foa

4. 

   Step4:Sliced pork (because it's eaten by one person, so I only bought three yuan of lean meat) add two spoons of cooking wine, half a spoonful of old soy sauce and a spoonful of starch, and then stir fry it for 20 minutes

5. 

   Step5:Fried eggs. Don't fry too old, it will affect the tast

6. 

   Step6:Pan fried with Scallion foam and seasonin

7. 

   Step7:Stir fry cabbage until it collapse

8. 

   Step8:Add shredded meat and eggs. Add two spoonfuls of soy sauce and half of white pepper. Stir well

9. 

   Step9:Put in the sliced pancake. Add some salt (if you like spicy food, you can put two dried peppers to improve the taste) and stir evenl

10. 

    Step10:Out of the pot (๑ & gt; ؂ & lt; ๑