Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Diced garli

3. 

   Step3:Chopped scallio

4. 

   Step4:Half shredded Pleurotus eryngi

5. 

   Step5:Sliced ha

6. 

   Step6:Purple cabbage shred

7. 

   Step7:Ready for the marke

8. 

   Step8:Sliced cak

9. 

   Step9:Stir fried garlic in cold po

10. 

    Step10:Stir fry the apricot, abalone, ham, purple cabbage in tur

11. 

    Step11:Put the pancake into the pancake when the ingredients are slightly discolore

12. 

    Step12:Stir up the sauce that has been prepared ahead of time

13. 

    Step13:Stir fry evenly. Put chives and coriander before leaving the po

14. 

    Step14:It's delicious pancakes out of the pot.