Chinese Food
Classic home cooking - stir fried eggs with Xihu
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It's not only nutritious, but also delicious. Especially when it's fried with eggs. Today we're going to do this fried egg with zucchini.
Cooking ingredients
Cooking Steps
Step1:Xihu goes to the head and the head. Cut the middle half. Cut the half round slice.
Step2:Break up the eggs.
Step3:The scallion and the ginger are changed into knives.
Step4:Put the oil in the pot. Heat it up to 70%. Stir fry the egg mixture.
Step5:Take it out for backup.
Step6:Add a little oil in China. Heat up and add in onion and ginger. Add in the slice of Western gourd and stir fry until cooked.
Step7:Add scrambled eggs. Season with salt.
Step8:Just take it out. Kwai will be served in the soup. The egg is covered with rice cover. The taste is fresh. The seasoning is simple. The fast hand is healthy.
Cooking tips:The slices of Zucchini should be even and mature uniformly. Add a spoonful of water to the egg and break it up. Stir fry it until tender. There are skills in making delicious dishes.
