Chinese Food
Handmade crystal meat jelly without adding pressure cooker
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Collagen is indispensable for women. Crystal meat jelly. Delicious and nourishing. Irresistible temptation. It used to be done by my mother in Northeast China. Now I want to eat it. I'm afraid of adding it to the supermarket. So I asked my mother how to do it. It's very simple. The proportion is well controlled. It's a success.
Cooking ingredients
Cooking Steps
Step1:Buy a piece of pork skin from the supermarket. Try to use as little oil as possible. Wash it with wate
Step2:Put the cleaned meat skin into the pot and cook for two or three minutes (don't cook for too long. It will boil all the collagen). This step must not be less. Otherwise, cutting the skin will make you crazy. After cooking, wash the skin with warm wate
Step3:Cut the skin into thin threads. The length is four or five centimeters. If you don't use hot water to cook before, the skin will be very difficult to cut. When cutting, cut the meat with the skin facing down against the vegetable board.
Step4:Cut the skin and put it in a bowl or small basin (for a good quantity). The proportion is one skin and two parts of water. It's a bowl of meat skin. Pour two bowls of water. The accuracy of the proportion determines whether it can be made into a jelly.
Step5:Pour the meat skin and water into the pressure cooker. Pour in a small amount of cooking wine and a small amount of salt. Use the meat / chicken stall.
Step6:When the autoclave is ready, open the lid (after the gas is discharged). Pour it into the container (small basin). Refrigerate after coolin
Step7:When eating, cut into pieces (for the sake of good clamping. When cutting, shake the knife. Cut out the edge
Step8:It can be boiled. If you like soy sauce, you can put some salt and soy sauce when cooking the meat skin. It's made with salt sauce. I like to eat it with garlic sauce. I didn't put it.
Step9:My favorit
Cooking tips:The skin and water must be put in strict proportion. Before slicing the meat, make sure to put it in the pot and boil it a little. Otherwise, it's not easy to cut it. There are skills in making delicious dishes.
