Chinese Food
In the early winter, dried chicken wings in one pot
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It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Cooking ingredients
Cooking Steps
Step1:About 10 chicken wings, one onion, one potato, one green pepper, one garlic, a little dry pepper, 20 ml yellow wine, 10 ml oil consumptio
Step2:Cut potatoes into thin skin, cut onions into shreds, cut green peppers into small pieces of chicken wings, wash them, dry them, cut them into several knives, put them into a large bowl, add garlic chips, pour them into rice wine and oil consuming curing pot, loosen the oil and burn them to 70% heat, when the marinated chicken wings are fried to double-sided scorched yellow, you can take them out for standby
Step3:Then add the chopped potato chips into the pan and fry it until it is double yellow. When the edges are slightly burnt, you can get another oil pan. Add the garlic and dried chili, then add the onion and green pepper, stir fry the onion and make it into a transparent shape. Add the fried chicken wings to stir fry for 35 minutes, then sprinkle with a little white sesame
Step4:Finished product drawin
Cooking tips:1. Chicken wings must be marinated to taste first. It's better to refrigerate them overnight. 2. Ingredients can be onions, potatoes or lotus root slices. You have skills to match your favorite dishes.
