With mushroom, carrot, brown rice and Pork Congee

lean meat:50g carrot:100g dried mushroom:four salt:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/8/6/1/yuan_86f86536feb32eeaa66a2004899b0041.jpeg

With mushroom, carrot, brown rice and Pork Congee

(98454 views)
With mushroom, carrot, brown rice and Pork Congee

Cooking Steps

  1. Step1:Soak the dried mushroom in water in advance. Peel the carrot and cut into small pieces. Soak the brown rice one night in advance. Marinate the pork with a little salt, soy sauce and vinegar for one night.

  2. Step2:Put the electric cooker into cooking mode and turn to porridge mode after boiling. It will cook faster. After cooking, add salt and a little soy sauce to make it fresh. The salt can be added a little. If it is not salty, use soy sauce to make it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook With mushroom, carrot, brown rice and Pork Congee

Chinese food recipes

With mushroom, carrot, brown rice and Pork Congee recipes

You may also like

Reviews


Add Review