Chinese Food
Fried shrimps with garlic
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Every time I smell the burning smell of garlic, my stomach buds will open. When Kiwi meets iron plate, for me, saliva can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the beard.
Step2:Put the shrimps in the basin. Add some soy sauce, cooking wine, salt and ginger foam to mix and marinate for 20 minutes.
Step3:Cover the edge of the iron plate pan with tin paper. Pour the cooking oil into the pan and wipe the bottom evenly
Step4:Size the marinated shrimps one by one. Fry them over medium heat.
Step5:Put the mashed garlic into a bowl, add in the oil consumption, old soy sauce and raw soy sauce, and mix well for use. After about 5 minutes of color change, spread the garlic sauce on the shrimp surface and fry for 3 minutes until the strong garlic flavor turns off the fire.
Step6:Sprinkle the foam evenly. Then you can enjoy it.
Cooking tips:This dish is very simple and easy to make. In order to make the shrimp look good, you can also warm the shrimp in advance. This way, you can put the dish better. Don't use fire to avoid scorching. There are skills in making delicious dishes.
