Cooking Steps

1. 

   Step1:Peel ginger and cut diamond slices, scallion and scallion, carrot and cut diamond slices for standb

2. 

   Step2:Slice scallion and ginger, add cooking wine and water, squeeze them into scallion and ginger water for standb

3. 

   Step3:Add cooking wine, salt, sugar, white pepper, cooking wine, water and starch into the bowl to make the bowl juic

4. 

   Step4:Natural thawing of shrimp. Dry the water from the back piece with cloth, put it into five bowls, add onion and ginger water, marinate it to tast

5. 

   Step5:Take spinach leaves, wash them and add water. Crush them into juice with a wall breaking machine and heat them in a pot. Boil them and filter the mashed vegetables with a tight leak

6. 

   Step6:Add the filtered vegetable paste into the shrimps and stir well. Add two spoonfuls of starch and paste for later use

7. 

   Step7:Pan in wide oil at 50% heat, add in shrimp oil, cut off oil, then fish out oil contro

8. 

   Step8:Stir in oil and saute chives and ginge

9. 

   Step9:Stir fry carrot slice

10. 

    Step10:Put the fried shrimps into the pot and cook them in a bowl of sauce. Stir well

11. 

    Step11:Out of the pot, put it into the plate and decorate it with flower