Chinese Food
Congee for nourishing blood and beauty
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Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.
Cooking ingredients
Cooking Steps
Step1:Put the prepared ingredients into a basin (except walnuts and brown sugar slices
Step2:Clean by washing. Add more than 10 times water of rice. Refrigerate and soak for one night. About eight hours or mor
Step3:After soaking, pour rice and water into the electric pressure cooke
Step4:Add walnut
Step5:Press the eight treasure porridge button to make it rich, that is, 40 minute
Step6:Time to add brown sugar into the pot after the air valve fall
Step7:Cook until the brown sugar melt
Step8:It's ready to be serve
Cooking tips:The ratio of rice and water is 1-10, the consistency is just good, and there are skills in making delicious dishes.
