Chinese Food
Fried rice with Perilla
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For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Cooking ingredients
Cooking Steps
Step1:Wash the thin rice. It's already cooked.
Step2:Basil, spice and mint.
Step3:Chopped ginger and garlic, chopped chilli and fried in oil pot.
Step4:Stir fry the rice in thin shells for five minutes. Then add the above condiments. Add mint, perilla and spices for one to two minutes
Step5:On the pot.
Cooking tips:Peppermint and perilla need not be fried for a long time. Otherwise, the fragrance will not be so fragrant when volatilized. There are skills in making delicious dishes.
