Chinese Food
Sea melon seeds with scallion oil
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Once my friend in the North complained to me, you Ningbo People's seafood. It's all shells and no meat. It's too expensive. It's 12000 yuan. It's not enough. But we Ningbo people like the sea melon seeds, which are not satiated. They have totally different aesthetic significance from the sincere northeast food. Every family can make it. As long as it's not overcooked, it's delicious. We don't want to be full.
Cooking ingredients
Cooking Steps
Step1:The sea melon seeds are bought back and put into the salt water to let them spit out the mud. Then gently wash them.
Step2:Cut the shallots into fine grains. Cut the garlic into mud. Cut the ginger into pieces for use.
Step3:Boil 200ml of water in the pot. Put a little salt (or not) into the sea melon seeds
Step4:Burn to openin
Step5:Put it on the plate immediately. Pour in some soy sauce.
Step6:Add oil in another pot. Stir fry chives, ginger and garli
Step7:Drench it on the sea melon seeds.
Cooking tips:Don't cook the sea melon seeds for a long time. The meat will shrink. The flavor will decrease. There are skills in making delicious dishes.
