Chinese Food
Sea melon seeds in basil sauce
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Perilla is a disaster at home
Cooking ingredients
Cooking Steps
Step1:Many perilla are in trouble. I forgot to let them go yesterda
Step2:The sea melon seeds are bought and raised one night. Spit and spit quickly. After two times of clear water, my own perilla, ginger and garlic (more than a small one) are made into powder and mixed with all the seasonings. When the water is boiled, the sea melon seeds are boiled until the water starts to froth, and then they are picked up. When the water is drained, they can be mixed with the seasonings
Step3:Sour summer. One plate is not enoug
Cooking tips:Sea melon seeds can't be scalded too long. It's not sweet when the meat is thrown out. It's better to put it in a basin and shake it on a plate. If you don't like the perilla, you can put the cilantro to make it delicious.
