Chinese Food
Stir fried thin shell with gold
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It's a delicious little seafood worthy of your name - Golden shell. The so-called gold exchange is actually the name of nine layer tower in Chaoshan area. Because of its addition, this ordinary fried thin shell can be delicious enough to not exchange gold. And thin shell actually has another name - sea melon seed. As the name implies, it looks like a melon seed. It's the same as eating melon seeds
Cooking ingredients
Cooking Steps
Step1:Wash the thin shell and drain the water. Because the frying process will automatically water out.
Step2:The gold is not changed, washed and chopped.
Step3:Stir fry garlic with oil over low heat.
Step4:Add gold and stir fry for a few seconds until you smell the fragrance.
Step5:Pour in the thin shell. Stir over high heat for several times. Add two spoons of cooking wine and one spoonful of soy sauce and a little black pepper. Stir until the thin shell opens automatically. Add one spoonful of salt and stir well. Turn off the heat.
Step6:There is a strange fragrance on the table. The more you eat, the more you want to eat.
Cooking tips:The thin shell is really very thin. So it's cooked in two minutes. You have to start cooking right away. Otherwise, it's not delicious when you're old. There are skills in making delicious dishes.
