Chinese Food
Sea melon seeds in soy sauce
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Have a good weekend. I used to cook porridge in Xiamen every day. I will miss her.
Cooking ingredients
Cooking Steps
Step1:Haiguazi. Raised for a night. Super clea
Step2:Oil in the pot. Stir fry the onion, ginger and garli
Step3:Stir fry the sea melon seeds for a few times. Put cooking wine, oil, soy sauce, a little sugar. Cover the pot cover. Hear the sound of the sea melon seeds opening. Turn down the green leaves and get out of the pot
Step4:All righ
Step5:Come to ea
Cooking tips:There are skills in making delicious dishes.
