Chinese Food
Stir fried sea melon seeds
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What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:【1】 Cut the spices and cut the red pepper into small pieces. Beat the garlic, cut the ginger into small pieces. Cut the onion into sections. Tips - ginger can be put in a little more properly. It helps to get rid of the fishy smell of seafood.
Step2:[2] put in the sesame oil when the spicy pot is hot. Put in the ginger and stir fry. Put in the onion, pepper and garlic. Don't put garlic too early. It's easy to get bitter.
Step3:[3] put the sea melon seeds into the pot and stir fry them slightly. Tips - this dish is not limited to sea melon seeds. It can be used for small shellfish.
Step4:[4] put 3 to 5 tablespoons rice wine into the rice wine as appropriate. Let the wine stew the sea melon seeds. Start the fire and cook in the pot. Cover the pot with the lid.
Step5:[5] cover the pot and stew. Stew the sea melon seeds in the pot. During the stewing process, shake the pot slightly to help the sea melon seeds heat up.
Step6:[6] take out the clam and observe the situation in the pot through the lid. Then use a clip to clip out the clam seeds to prevent them from aging. The rest of the seeds continued to be heated in the pot.
Step7:[7] add basil leaves, a spoonful of white pepper and a little soy sauce to the pot. Tips - seafood is salty and salty, so there is no need to put salt in this dish. A little soy sauce is just to add a little color. It doesn't matter if you don't put it.
Step8:[8] out of the pot, pour all the ingredients left in the pot into the plate with the opened sea melon seeds.
Step9:[9] finish with sesame oil. Add fragrance.
Cooking tips:Before eating sea melon seeds and other shellfish seafood, you can soak them in the water, then sprinkle salt in the water and let them spit sand. It will spit for about half an hour to two or three hours. In this way, the sea melon seeds after cooking will not affect the taste because the spit sand is not clean. There are skills in making delicious dishes.
