Step1:Wash the sea melon seeds and dry them.
Step2:Put the oil in the pot. Add the chopped garlic and stir fry. Add the nine layers of Chacha sauce and stir well. Pour in the sea melon seeds and stir quickly until the opening is opened. Add the soy sauce. Stir and thicken in the ditch and stir well.
Cooking tips:The Chaoshan people of haiguazi are also called thin shells. The ninth floor is also called basil. There are skills in making delicious dishes.