Chinese Food
Stir fried thin shell with leek flower
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Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They are the most fertile in August, September and October every year. Chaoshan people also have their own set of fixed dishes to cook thin shells - for example, fried thin shells, thin shell rice brands, thin shell soup, salted thin shells Today's introduction is one of the household practices - fried thin shell with leek flower. It would be better if you could buy the rice meat with the shell removed. -
Cooking ingredients
Cooking Steps
Step1:If the market can buy the thin rice with good shells, it will be better to eat with a spoon. If not, the impact will not be too great.
Step2:Soak the thin shell in salt water, wash it clean and control the water; cut the root of leek flower and cut into inch sections; pat the garlic flat and cut into grains; cut the pepper into grains.
Step3:Heat the wok to 60% heat. Add the oil, then add the garlic and pepper. Stir with medium and small heat.
Step4:Stir fry the chives in medium high heat.
Step5:Next, add the thin shell, cooking wine and fish sauce. Stir fry until the shell is opened.
Step6:Finally, add oyster sauce and stir fry well. Then you can put it on a plate. Just enjoy the small wine.
Cooking tips:The thin shell is similar to Qingkou. There will be some water grass growing on the joint of the two shells. It can be removed during cleaning. There are skills in making delicious dishes.
