Stir fried sea melon seeds with garlic

melon seeds:250g garlic leaves:1 ginger:5 pieces oil:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/9/7/yuan_09fa9ef0cdba37dc285a91954bb4f157.jpg

Stir fried sea melon seeds with garlic

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Stir fried sea melon seeds with garlic

Haiguazi not only tastes delicious, but also has high nutritional value. It is rich in protein, iron, calcium and other nutrients. It is a popular seafood with high nutritional value. It also has the functions of regulating blood lipid, preventing cardiovascular and cerebrovascular diseases, relieving cough and asthma. The sea melon seeds of the four hairs family are shelled. It's easy to cook. It's delicious. It can't stop.

Cooking Steps

  1. Step1:Wash and drain the meat of sea melon seed

  2. Step2:Garlic leaf cutting section

  3. Step3:Ginger slices

  4. Step4:Hot oil. Stir fry garlic and ginge

  5. Step5:Then go down to sea and stir fry for half a minute

  6. Step6:Add garlic leaves. Season with a little salt and chicken essence. Stir fry for about one minute to make it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried sea melon seeds with garlic

Chinese food recipes

Stir fried sea melon seeds with garlic recipes

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