Chinese Food
Sea melon seeds with scallion oil (razor clam)
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Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boiling water and then open their shells. They can't be boiled for a long time and lose their flavor. This dish will be finished in 23 minutes. It is a popular object dish in Ningbo, Wenzhou and Taizhou.
Cooking ingredients
Cooking Steps
Step1:. keep the seeds (razor clam) in clear water for 30 minutes. Let them spit out the mud. Add a little salt to the water. Rotate the basket. Rub with each other to remove the sediment from the shell of the melon seeds. Drain the water for standby.
Step2:Put half a bowl of boiling water in the pot. Add a tablespoon of oil. 2 tablespoons of soy sauce, a little salt, 2 tablespoons of wine, a small spoon of sugar and a small pinch of garlic. Bring to a boil.
Step3:Pour in the washed sea melon seeds. Gently shake the pan around. Don't stir fry with a shovel. Cover the pan and open the pan cover for about 2 minutes. Turn off the fire when you see the shell of sea melon seeds open. Don't cook for too long to avoid losing meat.
Step4:Put the sea melon seeds in the dish and sprinkle with scallion.
Step5:Heat the pot and pour 23 tbsp of oil into it. Heat the oil at 89%. Pour the oil on the onion. Hiss is a comprehensive enjoyment of taste, vision and hearing.
Step6:Delicious sea melon seeds are the favorite of Zhejiang people. Favorite of foodies.
Cooking tips:You can also stir fry the razor clam in a pot with a little hot oil. But the action should be light and fast. Otherwise, the razor clam meat will fall out. The shell is the shell. The meat is the meat. It's not good-looking or delicious. There are skills in making delicious dishes.
