Chinese Food
Seafood and white gourd soup
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Today, I went to the market to see some sea melon seeds. Last time, my friend gave them very fat and fresh. In an instant, they attracted the greedy insects. It's good to buy two liang to make a soup.
Cooking ingredients
Cooking Steps
Step1:Sea melon seeds and winter melon are read
Step2:Peel and dice the winter melon. Wash the sea melon seeds with water for standby. Chop the onion and coriande
Step3:Put the water in the pot. Put the wax gourd into the pot after boilin
Step4:After the winter melon is cooked, put it into the sea melon seeds (make sure to put it after the winter melon is cooked. The sea melon seeds should not be cooked for a long time
Step5:Put in the onion and coriander and add a drop of sesame oil to taste after boilin
Step6:A bowl of delicious winter melon soup is out of the pot A kind of
Cooking tips:The sea melon seeds will be cooked as soon as they are scalded. The meat is very tender. It's not suitable for long cooking. What I do is the oil-free version is very light. It's suitable for drinking and cooking in summer. It's delicious and skillful.
