Chinese Food
Stir fried fresh sea melon seeds. Taste of home
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I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the time of July and August in the lunar calendar is the only time to eat in a year. Stir fried sea melon seeds have a short cooking time and can keep the meat fresh and delicious to the greatest extent.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all kinds of ingredients.
Step2:Wash and drain the seeds.
Step3:Hot oil in the pot. Add garlic and scallion and stir fry.
Step4:After the smell of onion and garlic comes out, add the sea melon seeds, nine layer pagoda and pepper. Stir fry quickly together. About 30 seconds. All the sea melon seeds will open their mouths
Step5:When the seeds are all open, mix the pre mixed sand tea, fish sauce, starch and 2 tablespoons of water, and pour in quickly.
Step6:Quickly stir fry for 510 seconds until the soup is evenly hung on the melon seeds. Turn off the heat and start the pot.
Step7:Although each one is small, it's really not too sweet.
Step8:One more
Cooking tips:If you find something that has been opened during the cleaning process, please pick it out and throw it away. Because the opening before cooking is not fresh. The seasoning ratio can be increased or decreased according to personal preference, or oyster sauce can be used instead of Sha Cha + Yu Lu. You can also choose to use ordinary big red pepper with seeds sliced and stir fried. There are skills in making delicious dishes.
